Soya Bean

Description

Soya bean, also known as soybean (Glycine max), is a legume native to East Asia. It is an annual plant that produces edible beans used widely for their nutritional value. Soybeans are rich in protein, essential amino acids, and oils, making them a key ingredient in animal feed, cooking oil, and various food products like tofu, soy milk, and tempeh. They are also used in industrial applications for biodiesel and bioplastics. The plant is valued for its ability to fix nitrogen in the soil, improving soil fertility and making it an important crop in sustainable agriculture.

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